Burmese cooking commonly employs curry powder, tamarind powder, lemongrass, fish sauce, chili powder, fresh green chilies, fried garlic and fried onion. Burmese cuisine also employs distinct cooking techniques. One popular style of food preparation is known as thohk, or “mixing together.”.Burmese cuisine also has an overwhelming variety of noodle soups. The most common is mohinga, a rice noodle dish steeped in a lemongrass-flavored fish paste broth and topped with yellow split peas and cilantro.As you can see here,there are resto that serves burmese cuisine here in Los Angeles.
Burma’s food reflects the population’s highly varied ethnic mix..Ethnic Indian-run eateries are found everywhere serving up familiar biryanis, nans, chapatis and so on, while samosas are a staple of coffee shops the length of the country, and flat bread and dahl is a common breakfast option.