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Barbeque Restaurants in Los Angeles,California

Posted last August 12, 2015, 6:29 pm in Food report article

Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling, attended to over an extended period of several hours. 



Chosun Galbee
Hae Jang Chon Korean BBQ Restaurant
The Park's Finest BBQ
Baby Blues BBQ
Wood Ranch BBQ & Grill
Lucille's Smokehouse Bar-B-Que
Gus's Barbecue
Woody's Bar-B-Que
Rib Ranch BBQ
Porky's BBQ
Uncle Andre's BBQ
Boneyard Bistro
Barbecue King
Big Pop's BBQ & Grill
Park's Barbeque
Horse Thief BBQ
Spring Street Smokehouse BBQ
Dr. Hogly Wogly's Tyler Texas BBQ
The Bear Pit Bar-B-Q Restaurant
Phillips Bar-B-Que
Britt's BBQ and Catering

Gobi Mongolian Bbq House
Joey's Smokin' BBQ
Phillips Bar-B-Que
Woody's Bar-B-Q
El Paso Barbeque Co
Max City BBQ
JR's Barbeque
The Pit BBQ
The Hungry Pig
Ono Hawaiian BBQ
Wood Ranch BBQ & Grill
The Bar-B-Que Bar
Zeke's Smokehouse
Garden Barbeque
Bludso's BBQ
Manpuku Tokyo BBQ
Oreno Yakiniku Japanese Bar-B-Cue
Smoke City Market
Beachwood BBQ & Brewing

JNJ Burger & Barbeque
Sam Woo Barbecue Restaurant
Castle B.B.Q.
Three Flames Mongolian Bar-B-Q
Old Fashion Flavor BBQ
Swingin' Door
Smokin' Jonny's BBQ
Baby Blues BBQ
Gyu-Kaku Japanese BBQ
Johnny Memphis' Smokehouse BBQ
Ono Hawaiian BBQ
Road to Seoul
Thai Original BBQ and Restaurant
Phillips Bar-B-Que
Texas Best BBQ
Western Smoke House
Pine Tree Restaurant
Ono Hawaiian BBQ
Jay Bee's Bar-B-Q 



Barbecuing is usually done in an outdoor environment by smoking the meat over wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specifically designed for that purpose. Barbecuing has numerous regional variations and is practiced in many parts of the world.