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City Name or Zip Code ex: Los Angeles, CA

Italian Restaurant in Los Angeles

Posted last August 13, 2015, 11:15 am in Food report article

Italian restaurant has developed through centuries of social and political changes, with roots as far back as antiquity.Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century.Italian cuisine is noted for its regional diversity,abundance of difference in taste, and it is probably the most popular in the world, with influences abroad.



Angelini Osteria
Folliero's Italian Food and Pizza
Drago Centro
Palermo Ristorante Italiano
Osteria Mozza
Eatalian Cafe
Valentino Santa Monica
Andre's Restaurant
C & O Cucina
Fritto Misto
C&O Trattoria
Angelo's Italian Restaurant
Madeo Restaurant
Eastside Market
Osteria Mamma
Il Forno Trattoria
Via Veneto
Pizzeria Mozza
Bottega Louie
Ca Del Sole
Il Fornaio Beverly Hills
Rosario's Italian Restaurant
Pomodoro Trattoria ~ Pizzeria
La Vecchia Cucina
Da Pasquale
Lido Pizza
Gaetano's Restaurant
Monte Carlo Deli
Capri Italian Restaurant
The Stinking Rose - A Garlic Restaurant
Caruso's Pizza
Il Pastaio
Portofino Cucina Italiana
Il Capriccio
L'Opera Italian Restaurant
Marino Ristorante
Colori Kitchen
Spumoni Restaurant
HOSTARIA del piccolo
Culina Modern Italian
Casa De Pizza
Enzo & Angela The Italian Restaurant
Il Grano
Scardino's Italian Restaurant
Osteria La Buca
Pasta Roma
Lido Di Manhattan Ristorante & Bar
Charlie's Trio Cafe




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Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients.Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations throughout the country.